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Menu
Soft Opening Week Menu. New Menu Items Will Be Added Weekly.
Appetizers
Mango Shrimp Ceviche
Shrimps + scallops, diced avocados, jalapeños, diced tomatoes, diced onions, cilantro, mango, lime + lemon juice
Black Bean Salad
Black beans, fresh corn, diced tomato, purple onion, queso fresco, mexican crema served with chips.
Queso Flameado
Blend of melted Oaxaca cheese, Mozzarella, Monterey Jack cheeses with chorizo, and mexican spices (served with 4 soft corn tortillas)
Chicharrones Preparados
Deep-fried chicharrones topped with mexican crema, salsa quemada, diced avacados, queso fresco, lime wedges.
Bacon Wrapped Jalapeno Poppers
(3) Stuffed jalapenos with chorizo and cream cheese.
Totchos
Tator tots loaded with chili and nacho cheese, bacon, chives, pickled jalapenos, topped with crema
Tapas
Chicken Flautas
(3) Tinga seasoned shredded chicken with Oaxaca cheese rolled inside a corn tortilla, topped with purple+green cabbage, diced tomatoes, avacados, queso fresco, mexican crema. Served with a side of rice and salsa verde.
Green Chicken Enchiladas
(3) Rolled corn tortilla enchiladas topped with cheddar cheese and mexican crema. Served with a side of rice, lettuce and tomatoes.
Red Cheese Enchiladas
(3) Corn tortillas in spicy red chili sauce, made from New Mexico Red Chilis, topped with cheddar cheese. Served with a side of rice, lettuce and tomatoes.
Picadillo Stuffed Poblano Peppers
Seasoned ground beef and potatoes, onion, tomatoes, jalapeno topped with cheese and baked all together. Served with a side of rice.
Carne Asada Soft Tacos
(3) Soft corn tortillas stuffed with marinated Skirt Steak, purple+green cabbage, tomatoes, queso fresco. Served with a side of charro beans.
Crispy Tacos
(3) Fried corn tortillas stuffed with seasoned ground beef, lettuce, tomato, and cheese. Served with a side of charro beans.
Shared Platters
Tlayuda
Large blue corn tortilla, black bean puree, purple + green cabbage, grilled nopales, diced tomatoes, arrachera skirt steak, smoked Mexican crema, queso fresco, christorra chorizo, avocado slices
Parrillada Mixta
A variety of proteins: Quail, skirt steak, longanzia chorizo, grilled nopales (cactus) purple+green cabbage, sliced tomato, avacado, mexican crema and queso fresco.
